The Vacuole
by Chris Trobacher & Alison Sinclair
Department of Molecular & Cellular Biology, College of Biological Sciences,
University of Guelph. ON N1G 2W1 Canada.
Protein storage vacuoles (PSVs) in mature seeds are filled with storage proteins during seed development and have several characteristic ultrastructural features. These organelles contain a matrix of soluble storage proteins, crystalloid protein deposits, and globoids of phytic acid or oxalate crystals [21, 22]. The PSV tonoplast is typically marked by alpha and delta tonoplast intrinsic proteins (TIPs), and the crystalloid can be immunolabelled with anti-Dark Intrinsic Protein (DIP) antibodies [22]. Some vegetative tissues contain small neutral vacuoles, or vegetative PSVs, in addition to the lytic central vacuole; these compartments are not well-studied to date [23].
During leaf senescence, chloroplast-containing cells of Arabidopsis and soybean form small, acidic, 550-700 nm in diameter senescence associated vacuoles (SAVs). These vacuoles have both a lower luminal pH, and different tonoplast markers, than the central vacuole. The SAVs of Arabidopsis label with a senescence-associated cysteine proteinase-GFP fusion (SAG12-GFP), and contain multiple proteases [24].
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